My favourite Banana Bread

So simple and using pantry staples, this banana bread is the perfect Sunday morning (and Sunday evening treat.

Ingredients:

• 4 medium ripe bananas

• ¼ cup vegetable oil

• ¼ cup almond milk

• ½ cup light brown sugar

• 2 tsp pure vanilla extract

• 2 cup unbleached all-purpose flour

• 1 tsp cinnamon

• 1 tsp baking soda

• ½ tsp salt

• sliced bananas, for topping

Method:

1. Preheat the oven to 180°C. Spray a 9×5 loaf pan with nonstick spray, then flour.

2. In a mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk. Mix until everything is just-combined. Best never to over-mix this batter!

3. Sift (if you can be bothered - I just add) in the flour, baking soda, salt, and cinnamon, and mix.

4. Place in loaf pan, and top with the extra banana slices.

5. Bake for about 45 minutes.